Spanish Rice
1 T. Oil
1 cup White rice
4 oz. Tomato Sauce
2 cups Cold Water
2 cubes Chicken Bouillon
Coat bottom of sauce pan with oil and saute rice until golden brown. Add water, tomato sauce, and chicken bouillon, stir well to mix ingredients. Bring to a boil, stirring occasionally. Lower heat to simmer, cover and simmerfor 25 minutes.
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