tag:blogger.com,1999:blog-32678231493830451722011-06-06T16:48:16.142-07:00A place to share easy, health, family-friendly recipesAndreahttp://www.blogger.com/profile/06620485790582241301noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-3267823149383045172.post-1076879426762403252009-01-26T16:55:00.000-08:002009-01-26T16:58:02.247-08:00I was missing Dad's Mexican Sunday Dinners, so last night I ventured out and tried doing one of my own. I made some chicken tacos that were to die for!<br /><br />This meal included:<br /><br />Fresh, homemade salsa<br />Homemade <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">re-fried</span> beans<br />Salsa Chicken<br />Spanish Rice<br /><br />I also included guacamole, sour cream, cheese, and lettuce.<br /><br />I've included all the recipes so that you can try it yourself!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3267823149383045172-107687942676240325?l=zimfamfood.blogspot.com' alt='' /></div>Andreahttp://www.blogger.com/profile/06620485790582241301noreply@blogger.com0tag:blogger.com,1999:blog-3267823149383045172.post-69212684032329697812009-01-26T16:53:00.000-08:002009-01-26T16:55:31.066-08:00In a crock pot set on low add:<br /><br /><br /><br />4-5 Chicken breasts<br /><br />1/2 c. brown sugar<br /><br />1/2 c. fresh salsa<br /><br />1 T. Cumin<br /><br />6 ounces Sprite<br /><br /><br /><br />Add all and mix together. Bake for 5 hors. Shred and put back into crockpot with juice until ready to serve.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3267823149383045172-6921268403232969781?l=zimfamfood.blogspot.com' alt='' /></div>Andreahttp://www.blogger.com/profile/06620485790582241301noreply@blogger.com0tag:blogger.com,1999:blog-3267823149383045172.post-80895855688756718902009-01-26T16:49:00.000-08:002009-01-26T16:53:22.505-08:00Spanish Rice<br /><br />1 T. Oil<br />1 cup White rice<br />4 oz. Tomato Sauce<br />2 cups Cold Water<br />2 cubes Chicken Bouillon<br /><br />Coat bottom of sauce pan with oil and saute rice until golden brown. Add water, tomato sauce, and chicken bouillon, stir well to mix ingredients. Bring to a boil, stirring occasionally. Lower heat to simmer, cover and simmerfor 25 minutes.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3267823149383045172-8089585568875671890?l=zimfamfood.blogspot.com' alt='' /></div>Andreahttp://www.blogger.com/profile/06620485790582241301noreply@blogger.com0tag:blogger.com,1999:blog-3267823149383045172.post-31984523870320200092009-01-26T16:47:00.000-08:002009-01-26T16:49:44.127-08:00Homemade Salsa<br /><br />3 large tomatoes chopped<br />1 large onion chopped<br />1/2 bunch of cilantro<br />2-3 jalepenio peppers (bottled)<br />juice of one lime<br />juice of one lemon<br />1 clove garlic<br />1 tsp. salt<br /><br />Mix 'em up and you're good to go!<br /><br />I have a little chopper that I chop the veggies up with, but you could just use a knife if you wanted.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3267823149383045172-3198452387032020009?l=zimfamfood.blogspot.com' alt='' /></div>Andreahttp://www.blogger.com/profile/06620485790582241301noreply@blogger.com1